What came up first to your mind when you heard about Traditional Food Exploration? It is one of my explorations this year. Documentary, Photos, Communication, Passion, Risks taking are all about this exploration. After a few weeks of discussion about what our exploration is, we took a Siem Reap trip toward the journey of creating our final product which is khmercuisine.ligeracademblog.org. We went to 3 restaurants; Mahob, Cuisine Wat Damnak, Sugar Palm. In addition, we also went to market and street food seller to understanding more about food in Cambodia. Below are the interesting facts, quotes, and pictures along this amazing journey throughout our exploration.
Day 1: Street Food
Day 2: Mahob Restaurant
Chef: Sothea Seng
Khmer Rice Noodle Making
Day 3: Cuisine Wat Damnak
Chef: Joannès Rivière
Day 4: Sugar Palm
Chef: Kethana
Chefs and Sellers quotes:
